Celebrate Mother’s Day with a Fun Mother-Child Baking Activity: Rainbow Cupcakes Recipe

Mother's Day is a time to show love and appreciation for the incredible moms in our lives. And what better way to celebrate than by spending time together in the kitchen baking? Baking with your mom or your child is not just about making delicious treats—it’s about creating wonderful memories that last a lifetime. Today, we’re sharing a simple and colorful Rainbow Cupcakes recipe that will make for a fun and hands-on Mother’s Day activity for everyone!

Ingredients:

• 1 ½ cups all-purpose flour (about 150 grams)

• ½ cup + 2 tablespoons granulated sugar (about 120 grams)

• ½ cup unsalted butter, softened (about 100 grams)

• 2 large eggs

• ¼ cup milk (about 60 milliliters)

• 1 teaspoon baking powder

• 1 teaspoon vanilla extract

• Food coloring gels (red, orange, yellow, green, blue, purple)

• Buttercream frosting (store-bought or homemade)

Tools You May Need:

• Mixing bowls

• Electric mixer or whisk

• 6 small bowls (for dividing the batter and adding colors)

• Cupcake liners

• Muffin tin

• Piping bag and decorating tips (optional)

Instructions:

1. Prepare the Batter: In a large bowl, cream the softened butter and sugar together until light and fluffy using an electric mixer or whisk.

2. Add the Eggs: Beat in the eggs one at a time, mixing well after each one.

3. Mix Dry Ingredients: In another bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk and vanilla extract. Mix on low speed until just combined. Be careful not to overmix.

4. Divide and Color the Batter: Divide the batter evenly into six small bowls. Add a few drops of a different food coloring gel to each bowl and stir until the color is vibrant and evenly mixed.

5. Layer the Colors: Line your muffin tin with cupcake liners. Spoon a tablespoon of one color of batter into each liner, then gently layer the next color on top. Repeat until all the colors are layered and the liners are about 2/3 full, creating a rainbow effect.

6. Bake: Preheat your oven to 350°F (180°C). Bake the cupcakes for 18-20 minutes or until a toothpick inserted in the center comes out clean.

7. Cool and Decorate: Let the cupcakes cool completely on a wire rack. Once cool, have fun decorating them with buttercream frosting, sprinkles, fresh fruit, or chocolate chips. Encourage the kids to get creative and make each cupcake unique!

Tips for a Fun and Safe Baking Experience:

• Let the kids help with mixing the colors and layering the batter for a fun, hands-on activity.

• Always keep a close eye on children when they’re near the oven or sharp utensils for safety.

• Take this time to connect with your child, share stories, and create joyful memories that go beyond just the baking.

Baking these colorful rainbow cupcakes together is more than just making a sweet treat—it’s about sharing love, sparking creativity, and enjoying time as a family. This Mother’s Day, turn your kitchen into a fun and festive space, full of memories to cherish. Wishing all the amazing moms a Happy and delicious Mother’s Day!

This easy, fun recipe is perfect for families looking to bond and create something special together. So grab your apron, gather your ingredients, and get ready for a memorable Mother’s Day baking adventure!